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	<title>The Coffee Machinist</title>
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		<title>Custom Salda</title>
		<link>http://coffeemachinist.com.au/custom-salda/</link>
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		<pubDate>Fri, 21 Sep 2012 13:41:00 +0000</pubDate>
		<dc:creator><![CDATA[rodrickb]]></dc:creator>
				<category><![CDATA[Projects]]></category>
		<category><![CDATA[custom]]></category>
		<category><![CDATA[gaggia classic]]></category>
		<category><![CDATA[gronking]]></category>
		<category><![CDATA[group handle]]></category>
		<category><![CDATA[huon pine]]></category>
		<category><![CDATA[imat]]></category>
		<category><![CDATA[Lelit]]></category>
		<category><![CDATA[modification]]></category>
		<category><![CDATA[naked]]></category>
		<category><![CDATA[nemox]]></category>
		<category><![CDATA[pid]]></category>
		<category><![CDATA[portafilter]]></category>
		<category><![CDATA[quaha]]></category>
		<category><![CDATA[rancilio silvia]]></category>
		<category><![CDATA[Salda]]></category>
		<category><![CDATA[silvia]]></category>
		<category><![CDATA[single boiler]]></category>
		<category><![CDATA[tamper]]></category>
		<category><![CDATA[thermocouple]]></category>
		<category><![CDATA[thermostability]]></category>
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		<description><![CDATA[Custom Salda Single boiler domestic machine I bought this little Salda for $10 at a garage sale, knowing it would be a good little machine with a service and a few minor improvements. &#160; As standard, single boiler machines including the Rancilio Silvia, Gaggia Classic, Lelit, Nemox, Imat, Quaha and others are perfectly capable of making good espresso though with a few downsides, one of which is a huge variance in boiler water temperature due to their very simple thermostats. This can be compensated for in a few ways, one popular option being to retrofit a PID controller to help regulate boiler temperature more precisely, which is one key ingredient to making consistently good espresso. &#160; This is a rather expensive and complicated option&#8230;]]></description>
				<content:encoded><![CDATA[<div class="gallery-flexslider flexslider"><ul class="slides"><li><img width="880" height="390" src="http://machinist.rodrickbond.com/wp-content/uploads/2012/09/machinist_salda_8410.jpg" class="attachment-large" alt="machinist_salda_8410" /></li><li><img width="880" height="390" src="http://machinist.rodrickbond.com/wp-content/uploads/2012/09/machinist_salda_1540.jpg" class="attachment-large" alt="machinist_salda_1540" /></li><li><img width="880" height="390" src="http://machinist.rodrickbond.com/wp-content/uploads/2012/09/machinist_salda_8023.jpg" class="attachment-large" alt="machinist_salda_8023" /></li><li><img width="880" height="390" src="http://machinist.rodrickbond.com/wp-content/uploads/2012/09/machinist_salda_1542.jpg" class="attachment-large" alt="machinist_salda_1542" /></li><li><img width="880" height="390" src="http://machinist.rodrickbond.com/wp-content/uploads/2012/09/machinist_salda_8034.jpg" class="attachment-large" alt="machinist_salda_8034" /></li></ul></div><!-- /.flexslider -->
<div class="classic-title">
<h2>Custom Salda</h2>
<p>Single boiler domestic machine
</p></div>
<p>I bought this little Salda for $10 at a garage sale, knowing it would be a good little machine with a service and a few minor improvements.<br />
&nbsp;</p>
<p>As standard, single boiler machines including the Rancilio Silvia, Gaggia Classic, Lelit, Nemox, Imat, Quaha and others are perfectly capable of making good espresso though with a few downsides, one of which is a huge variance in boiler water temperature due to their very simple thermostats. This can be compensated for in a few ways, one popular option being to retrofit a <a href="http://www.home-barista.com/espresso-machines/good-all-round-explanation-of-pid-stuff-t878.html" title="explanation of PID controller functions" target="_blank">PID controller</a> to help regulate boiler temperature more precisely, which is one key ingredient to making consistently good espresso. </p>
<p>&nbsp;</p>
<p>This is a rather expensive and complicated option (although PID hardware itself is not costly these days &#8211; it&#8217;s the installation and calibration that can be tricky), and a simpler, more cost-effective modification can be to simply fit a digital thermometer to the boiler giving the user a visual indication of the boiler temperature, which can then be used to time the start of the espresso extraction for the best results. This is known as <a href="http://coffeesnobs.com.au/brewing-equipment-midrange-500-1500/27114-id-really-like-pid-my-silvia-but.html" title=" more about monitoring temperatures in single boiler machines" target="_blank">Temperature Surfing</a>.</p>
<p>&nbsp;</p>
<p>Improvements included:</p>
<ul>
<li>Replacing the original Saeco-type pressurised portafilter and group collar with a 57mm non-pressurised Lelit type, with naked conversion</li>
<li>Brew water pre-heating via a simple tube that wraps around the boiler to improve temperature stability</li>
<li>Digital temperature display via thermocouple fitted to brass boiler</li>
<li>Conversion to ball-joint steam wand including custom single-hole steam tip</li>
<li>Brew pressure gauge fitted between 3-way solenoid and group outlet to read true extraction pressure</li>
<li>Kill switch fitted to pump to enable low pressure pre-infusion</li>
<li>Custom aluminium handles for steam valve / portafilter, custom Huon Pine matching tamper</li>
</ul>
<div style="text-indent: 19.5px;"></div>
<p>I ended up taking things a bit further than I&#8217;d initially planned, but I reckon this is now the best little single boiler machine around, and makes killer shots with a bit of careful attention to the brewing temperature and pressure. As it&#8217;s so simple and small, this is the perfect machine to chuck in the boot with a hand grinder for a weekend away.</p>]]></content:encoded>
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